Saturday, 30 June 2007

Myles’ Chocolate Snails (or Blonde Brownies)

These delicious brownies won a prize for best flavour in the LIttle Spooners category

Warning: Not for the calorie-conscious….

1/3 cup of butter (75 grams)
1 cup brown sugar (200 g)
1tsp vanilla
1 egg
1 cup plain flour (110 g)
¼ tsp. baking powder
1/8 tsp. baking soda
Pinch salt
1 cup semi-sweet chocolate chips, or good quality chocolate, broken into small pieces
Optional – cup of chopped walnuts

Cream butter, sugar, egg, vanilla
Mix flour, baking powder, baking soda and salt
Add to butter/sugar mixture and mix
Stir in chocolate chips.

Spread into a greased and floured 7x11 inch pan

Bake at 180c (350f) for 20 – 25 minutes

These brown quickly, so watch them and check at 20 min. mark. Take them out of the oven when they still seem a bit gooey, but slightly browned on top.

Let cool and cut.



Silvana said...

Thanks Dulwich Dad. Delighted to have you on board!

dulwichmum said...