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Our thanks go to our wonderful judges, Lucy Williams from delicious magazine, our own prize-winning Charlie Fox and artisan chocolatier Isabelle from La Melange.
Thanks to our little crew of organisers for getting up very early on a Sunday morning and packing away when everyone else was in the pub!
Finally thanks to all those who kindly donated lovely prizes or gave their support: Review bookshop, Jake Tilson, Ganapati, Frog on the Green, Fenton Walsh, Old Villa, Anderson & Co, Roullier White, Franklins Farm Shop, La Melange, Toutes Directions, Starbucks, Gareth Sambidge and Quadrille Publishing.
Anyone who entered, send us your recipe and we'll put it up here.